Peer Review History: Studies on the Preservation of Kokum (Garcinia indica) Rind Juice at Ambient Storage Condition

Editor(s):

(1) Dr. Abhiram Dash, Assistant Professor, College of Agriculture, Bhubaneswar (OUAT), Odisha, India.

(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) P.G. Prabhakara Rao, CSIR-CFTRI Resource Centre, India.

(2) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(3) Tahira Batool Qaisrani, Ghazi University, Pakistan.

Additional Reviewers:

(1) Adewunmi. Taiwo, Igbinedion University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P.G. Prabhakara Rao, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sandeep Bhardwaj, India) | File 1 | NA


Stage 2 | Peer review report_3 (Tahira Batool Qaisrani, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.