Editor(s):
(1) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.
Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Gemechu Warkina Lencho, Jimma University, Ethiopia.
Additional Reviewers:
(1) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
(2) Anjali Sharma, Guru Gobind Singh College of Pharmacy, India.
(3) Ebaa K. Almatari, Ministry of Science and Technology, Iraq.
(4) Ishaku James Dantata, Federal University, Nigeria.
(5) José Carlos Fialho de Resende, Brazil.
(6) Kalyani Gorrepati, India.
(7) Kamal Kant, Navsari Agricultural University, India.
(8) Liliana Asunción Sumarriva-Bustinza, Universidad Nacional de Educación Enrique Guzmán y Valle, Perú.
(9) Prince Emmanuel Norman, Sierra Leone Agricultural Research Institute, Sierra Leone.
(10) Satya Narayan Prasad, India.
(11) MD Shamsher Ahmad, Bihar Agricultural University, India.
(12) Yonggui Pan, School of Food Science and Engineering, China.
Additional Reviewers: (Comments received after deadline)
(1) Naveen Z, Sri Venkateswara Veterinary University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Peer review report_2 (Gemechu Warkina Lencho, Ethiopia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA