Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New York, USA.
(2) Prof. Kadhim M. Ibrahim, College of Biotechnology, Al-Nahrain University, Iraq.
Reviewers:
(1) Tribak Zineb, Mohamed Ben Abdellah University, Morocco.
(2) Giovanni Guimarães Landa, Centro Universitário de Caratinga, Brazil.
Additional Reviewers:
(1) Alok Kumar Srivastav, University of the People, United States.
(2) Amit A. Shahane, Central Agricultural University, Imphal.
(3) Georgi Kikindonov, Agricultural Institute – Shumen, Bulgaria.
(4) Koudegnan Comlan Mawussi, University of Lomé, Togo.
(5) M. N. Arun, Icar – Indian Institute of Rice Research, India.
(6) K. K. Sorathiya, Kamdhenu University, India.
(7) Tabi Kingsley Mbi, The University of Bamenda, Cameroon.
Additional Reviewers: (Comments received after deadline)
(1) P. Irene Vethamoni, Tamil Nadu Agricultural University, India.
(2) José Antonio de Fátima Esteves, Agronomic Institute, Brazil.
(3) M. Ananthi, Tamil Nadu Agricultural University, India.
(4) Mashudu Masevhe, University of Limpopo, South Africa.
(5) Ujjal Kumar Pati, India.
(6) V. John Sundar, CSIR, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tribak Zineb, Morocco) | File 1 | NA
Stage 2 | Peer Review Report_2 (Giovanni Guimarães Landa, Brazil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA