Editor(s):
(1) Dr. Hon H. Ho, State University of New York, New York, USA.
Reviewers:
(1) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.
(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
Additional Reviewers:
(1) Gamil elsayed Ibrahim Ramadan, National Research Centre, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.35/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA