Editor(s):
(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.
Reviewers:
(1) Mehani Mouna, Ghardaia University, Algeria.
(2) Nyembezi Mgocheki, Bindura University of Science Education, Zimbabwe.
Additional Reviewers:
(1) Andrea Verónica De Fátima Oviedo, Universidad Nacional de Tucumán-Facultad de Ciencias Naturales E Instituto Miguel Lillo, Argentina.
(2) Neiva I. Pierozzi, Instituto Agronômico de Campinas – IAC, Brazil.
(3) N. Geetha, Indian Council of Agricultural Research-SBI, India.
(4) Sanjeev Kumar, Bihar Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Mehani Mouna, Algeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Nyembezi Mgocheki, Zimbabwe) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA