Peer Review History: The Evolution of EFL and ELL (2000-2024): Impact of Culture, Technology, and Innovative Pedagogies on Language Learning

Editor(s):

(1) Dr. Meryem ALTUN EKİZ, Associate Professor, Hatay Mustafa Kemal University, Turkey.

Reviewers:

(1) Mohammed Quamruddin Ansari, Bayan College, Oman.

(2) Pir Suhail Ahmed Sarhandi, The Aror University Of Art, Architecture, Design & Heritage Rohri, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mohammed Quamruddin Ansari, Oman) | File 1 | NA


Stage 2 | Peer Review Report_2 (Pir Suhail Ahmed Sarhandi, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Multiple Drivers Influencing Residents’ Perception of Ecotourism in a Biodiversity Rich Forest Protected Area of Bangladesh

Editor(s):

(1) Prof. Mustafa Turkmen, Giresun University, Turkey.

Reviewers:

(1) Tej Kumar Nepal, Bhutan.

(2) Kely Male Roger, Université Jean Lorougnon Guédé, Côte d’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tej Kumar Nepal, Bhutan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Kely Male Roger, Côte d’Ivoire) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparative Study on the Effectiveness of Poly Aluminium Chloride (PAC), Aluminium Sulfate, and Iron Sulfate in Livestock Wastewater Treatment

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Pravin Khandve, Prof Ram Meghe College of Engineering & Management, Badnera-Amravati, India.

(2) Calvin Jose Jol, Universiti Malaysia Sarawak, Malaysia.

(3) D. Seshikala, Osmania University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pravin Khandve, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Calvin Jose Jol, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (D. Seshikala, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Giant Fecolith in Pelvic Acute Appendicitis: A Case Report

Editor(s):

(1) Dr. Georgios Tsoulfas, Associate Professor, Aristoteleion University of Thessaloniki, Greece.

(2) Dr. Ramesh Gurunathan, Cengild GI Medical Centre and Sunway Medical Center, Malaysia.

Reviewers:

(1) Hüseyin Kılavuz, University of Health Sciences, Hamidiye Faculty of Medicine, Turkiye.

(2) Ramazan Karabulut, Gazi University, Turkey.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hüseyin Kılavuz, Turkiye) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ramazan Karabulut, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Re-Review report_1_v1 (Hüseyin Kılavuz, Turkiye) | File 1 | NA


Stage 3 | Re-Review report_2_v1 (Ramazan Karabulut, Turkey) | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Sustainable Management of Agrifood Systems: Interdisciplinary Workshop as a Learning Tool in Bioresource Technology in secondary and technical education in Agriculture at ECIT Riachão do Poço, Paraiba, Brazil

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Danmaigoro Aliyu, Adamu Augie College of Education, Nigeria.

(2) Amr Toony Ali Tosson Al-Kardousi, Tanta University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Danmaigoro Aliyu, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amr Toony Ali Tosson Al-Kardousi, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Microbial Succession and Effect of Fermentation on the Proximate Composition of Sweet Potato Tubers, Leaves and Vines

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Aabsheen Saba Khanam, Dr. Bhimrao Ambedkar University, India.

(2) Basavaraj S Hunasagi, BLDDEA’s SSM College of Pharmacy and Research Center, India.

(3) P. Sivagurunathan, Annamalai University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aabsheen Saba Khanam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Basavaraj S Hunasagi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (P. Sivagurunathan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder

Editor(s):

(1) Prof. Chunhua Zhou, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Humaira Ashraf, Jinnah University for Women, Pakistan.

(2) Franz Z. Miranda, Institute of Engineering and Applied Technology, Bulacan Agricultural State College, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.62/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Humaira Ashraf, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Franz Z. Miranda, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Overcoming Challenges in Scented Geranium Cultivation, Processing, and Marketing: Study from Northern Karnataka, India

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Bharat Thapa, Agriculture and Forestry University, Nepal.

(2) Sanjeet Kumar, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bharat Thapa, Nepal) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sanjeet Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Pricing of Groundwater and Constraints of Farmers in Groundwater Marketing in North Eastern Karnataka

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Abozar Parhizkari, Payam Noor University, Iran.

(2) Salifu Dumbuya, Pan African University Institute for Water and Energy Science (incl. Climate Change), The Gambia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abozar Parhizkari, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Salifu Dumbuya, The Gambia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate Change Adaptation Mechanisms for Smallholder Farmers in Côte d’Ivoire

Editor(s):

(1) Prof. Fotios Chatzitheodoridis, University of Western Macedonia, Greece.

Reviewers:

(1) Debanjali Saha, Bangladesh University of Engineering and Technology, Bangladesh.

(2) Martin Otundo Richard, JKUAT, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Debanjali Saha, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Martin Otundo Richard, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA