Peer Review History: Development and Nutritional Assessment of Ginger Candy Supplemented with Beetroot Pomace Powder

Editor(s):

(1) Prof. Chunhua Zhou, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Humaira Ashraf, Jinnah University for Women, Pakistan.

(2) Franz Z. Miranda, Institute of Engineering and Applied Technology, Bulacan Agricultural State College, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.62/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Humaira Ashraf, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Franz Z. Miranda, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.