Peer Review History: Microbial Succession and Effect of Fermentation on the Proximate Composition of Sweet Potato Tubers, Leaves and Vines

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Aabsheen Saba Khanam, Dr. Bhimrao Ambedkar University, India.

(2) Basavaraj S Hunasagi, BLDDEA’s SSM College of Pharmacy and Research Center, India.

(3) P. Sivagurunathan, Annamalai University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aabsheen Saba Khanam, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Basavaraj S Hunasagi, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (P. Sivagurunathan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.