Editor(s):

(1) Dr. Dharmesh Chandra Sharma, ABTO ( Associate Blood Transfusion Officer), Incharge Blood Bank, Component & Aphaeresis Uni, G. R. Medical College & J. A. Hospital, Gwalior India.

Reviewers:

(1) Yanitsa Davidkova, Bulgaria.

(2) Liqaa Mohammed Al Sharifi, University of Babylon, Collage of Medicine, Iraq.

Additional Reviewers:

(1) Farkad Hawas Musa, University of Anbar, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Yanitsa Davidkova, Bulgaria) | File 1 | File 2

Stage 2 | Peer review report_2 (Liqaa Mohammed Al Sharifi, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohammed Aslam Husain, Assistant Professor, Rajkiya Engineering College, Ambedkar Nagar, India.

Reviewers:

(1) Peter Y P Chen, University of New South Wales, Australia.

(2)Mehdi Fakour Young Researchers and Elite Club, Iran.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Peter Y P Chen, Australia) | File 1 | NA

Stage 2 | Peer review report_2 (Mehdi Fakour, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Jagadesh Muthumani, Tamil Nadu Agricultural University, India.

(2) Azza Anwar Abou-Arab, National Research Centre, Egypt.

Additional Reviewers:

(1) Dodo Juliet Dingtsen, University of Jos, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.4/10

Average Peer review marks at publication stage: 9.50/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jagadesh Muthumani, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Azza Anwar Abou-Arab, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Halima Zugher Hussein, Unversity of Bagdad, Iraq.

(2) I Dewa Ayu Ratna Dewanti, University of Jember, Indonesia.

(3) Ahmed I. S. Ahmed, Desert Research Center, Egypt.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Halima Zugher Hussein, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (I Dewa Ayu Ratna Dewanti, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Ahmed I. S. Ahmed, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Zsarnóczai, J. Sándor, National University of Public Service, Hungary.

(2) Damtew Bekele, Ambo University, Ethiopia.

(3) Harish G, ICAR, India.

(4) Jendri Mamangkey, Universitas Kristen Indonesia, Indonesia.

Additional Reviewers:

(1) Kristijan Franin, University of Zadar, Croatia.

(2) Varun Saini, ICAR-Indian Agricutural Research Institute, India.

(3) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute (GEBRI), Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Zsarnóczai, J. Sándor, Hungary) | File 1 | NA

Stage 2 | Peer review report_2 (Damtew Bekele, Ethiopia) | File 1 | File 2

Stage 2 | Peer review report_3 (Harish G, Indiaa) | File 1 | File 2

Stage 2 | Peer review report_4 (Jendri Mamangkey, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Abiola Monsurat Bola, University of Ibadan, Nigeria.

(2) Nihad Abdul-Lateef Ali Kadhim, College of Agriculture, AL-Qasim Green University, Iraq.

Additional Reviewers:

(1) Tuyet-Anh T. Le, Memorial University of Newfoundland, Canada.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Abiola Monsurat Bola, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Nihad Abdul-Lateef Ali Kadhim, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Avinash Yadu, I.G.K.V., India.

(2) Mayanglambam Victoria Devi, Central Agricultural University, India.

(3) Omar F Khan, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Avinash Yadu, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Mayanglambam Victoria Devi, India) | File 1 | NA

Stage 2 | Peer review report_3 (Omar F Khan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Shah Rukh, Assistant Professor, National Center of Excellence in Geology, University of Peshawar, Pakistan.

(2) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Director of Central Laboratory for Wastewater Treatment in Food Industry Agriculture Research Center, Egypt.

Reviewers:

(1) Emoleila Itoandon, Almon Research Foundation, India.

(2) Ahmed Ezzat, National Research Centre, Egypt.

(3) Manoj Kumar, Agriculture University Kota, India.

Additional Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Emoleila Itoandon, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Ahmed Ezzat, Egypt) | File 1 | NA

Stage 2 | Peer review report_3 (Manoj Kumar, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Lakshmi Dhar Hatai, Central Agricultural University, India.

(2) J. B. Kathiriya, Kamdhenu University, India.

Additional Reviewers:

(1) CH Sekhar, Vignan’s Institute of Infromation Technology (A), India.

(2) G. Sudhakar, Omega PG College , Osmania University, India.

(3) Herman N. Nyanda, Ministry of Natural Resources, Tanzania.

(4) Saeed Nosratabadi, Hungarian University of Agriculture and Life Sciences, Hungary.

(5) Sunita Pachori, M.D.S.University, India.

(6) Yelin Adalina, National Research and Innovation Agency (BRIN), Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Lakshmi Dhar Hatai, India) | File 1 | NA

Stage 2 | Peer review report_2 (J. B. Kathiriya, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Ismail Fatai Olawale, Ahmadu Bello University, Nigeria.

(2) Ssemwanga Mohammed, Uganda.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ismail Fatai Olawale, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Ssemwanga Mohammed, Uganda) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA