Editor(s):
(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.
Reviewers:
(1) Isaac Ola Oladipo, Federal Polytechnic Ado Ekiti, Nigeria.
(2) Giovanni Guimarães Landa, Centro Universitário de Caratinga – UNEC, Brazil.
(3) Maryam Afrousheh, Pistachio Research Center, Iran.
Additional Reviewers:
(1) Emelio Barjau González, Universidad Autónoma De Baja California Sur, México.
(2) Renisson Neponuceno de Araujo Filho, Federal University of Tocantins, Brazil.
(3) Sama Rahimi Devin, Shiraz University, Iran.
(4) Shahin Imran, Khulna Agricultural University, Bangladesh.
(5) Sanjeev Kumar, Dr. Y.S. Parmar University of Horticulture and Forestry Nauni Solan), India.
(6) Anang Susanto, Merdeka University, Indonesia.
(7) Emad Q. Mohammed Al-Ebady, University of Mosul, Iraq.
(8) Hayyawi Wewa Attia Al-juthery, Unervetsity of Al-Qadisiyah, Iraq.
(9) Hoda Mostafa Mohamed Aly, Horticulture Research Institute, Egypt.
(10) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.
(11) Iman Santosa, Indonesian Enviornmental Scientist Association (IESA), Indonesia.
(12) Jimmy Walter Rasche Alvarez, Jimmy Walter Rasche Alvarez, Paraguay.
(13) Shaikh Yasmeen, Dr. Rafiq Zakaria College for Women Aurangabad M.S., India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Isaac Ola Oladipo, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Giovanni Guimarães Landa, Brazil) | File 1 | NA
Stage 2 | Peer review report_3 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA