Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Andreia Sofia Roque Aires, Nova School of Science and Technology (FCT-NOVA), Portugal.

(2) Mehtap Akin, Selcuk University, Turkey.

Additional Reviewers:

(1) Nannu Shafakatullah, Mangalore University, India.

(2) Peters Oladosu, National Institute for Pharmaceutical Resaerch and Development, Nigeria.

(3) Tawatchai Thongkongkaew, Chulabhorn Graduate Institute, Thailand.

(4) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Andreia Sofia Roque Aires, Portugal) | File 1 | File 2

Stage 2 | Peer review report_2 (Mehtap Akin, Turkey) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Abdelkader Mahmoud Kholif, National Research Centre, Egypt.

(2) Dione Dambrós Raddatz, University of Brasilia, Brazil.

Additional Reviewers:

(1) Aparna Gunjal, Dr. D.Y. Patil, Arts, Commerce & Science College,  India.

(2) Dwi Susanto, Mulawarman University, Indonesia.

(3) Teodora Staykova, Plovdiv University “Paisii Hilendarski”, Bulgaria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Abdelkader Mahmoud Kholif, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (Dione Dambrós Raddatz, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) M S Islam, Hajee Mohammad Danesh Science and Technology University, Bangladesh.

(2) Dustin Tahisin Gómez Rodríguez, Colombia.

Additional Reviewers:

(1) Darwin Pangaribuan, Universitas Lampung, Indonesia.

(2) Elham Abd ELMoneim Badr, National Research Centre, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (M S Islam, Bangladesh) | File 1 | File 2

Stage 2 | Peer review report_2 (Dustin Tahisin Gómez Rodríguez, Colombia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Niranjalie Perera, Professor, Wayamba University of Sri Lanka, Sri Lanka.

Reviewers:

(1) Gaurav Verma, Kalinga Institute of Medical Sciences, India.

(2) Amar Babikir Elhussein Elhassan, Nile University, Sudan.

Additional Reviewers:

(1) Blego Sedionoto, Mulawarman University, Indonesia.

(2) Deepika Badkur, L N Medical College and Research Centre, India.

(3) Ogbonna Collins Nwabuko, University of Calabar, Nigeria.

(4) Fattma A. Ali, Hawler Medical University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Gaurav Verma, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Amar Babikir Elhussein Elhassan, Sudan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chunying Li, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Samah Ahmed Kadhum, University of Babylon, Iraq.

(2) Sameh Sobhy El-Hadad, Moscow State University of Food Production, Russia.

Additional Reviewers:

(1) Santhosh YL, India.

(2) S. Yogachitra, Thiagarajar College, India.

(3) V. Vadivel, V.O. Chidambaram College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Samah Ahmed Kadhum, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Sameh Sobhy El-Hadad, Russia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Turkey.

Reviewers:

(1) Spase Shumka, Agricultural University of Tirana, Albania.

(2) Elsayed Eldeeb Mehana Hamouda, Alexandria University, Egypt.

Additional Reviewers:

(1) Dian Samitra, PGRI Silampari University, Indonesia.

(2) Ellya Sinurat, Indonesia.

(3) Erisnaldo Francisco Reis, UNIFAVENI, Brazil.

(4) Indriyani_Nur, Halu Oleo University, Indonesia.

(5) Javed Gafur Khan Pathan, Maharashtra Animal & Fishery Sciences University, India.

(6) Kamrujjaman, Jahangirnagar University, Bangladesh.

(7) Majid Mohammed Mahmood, Mustansiriyah University, Iraq.

(8) Rosana Sousa de Oliveira Pinho Azevedo, Bicho Nativo, Brazil.

(9) Sani Bilkisu Mohammed, Nasarawa State University, Nigeria.

(10) Sumana Saha, Barasat Government College, India.

(11) Tariq H.Y. Al-Maliky, MSC- University of Basrah, Iraq.

(12) H. K. S. De Zoysa, Rajarata University of Sri Lanka, Sri Lanka.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Spase Shumka, Albania) | File 1 | NA

Stage 2 | Peer review report_2 (Elsayed Eldeeb Mehana Hamouda, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sailendra Narayan Goswami, India.

Reviewers:

(1) Yohanes Parlindungan Situmeang, Warmadewa University, Indonesia.

(2) Gheorghe Lazaroiu, Polytechnic University of Bucharest, Romania.

Additional Reviewers:

(1) Faisal Ismail Musa, University of Blue Nile, Sudan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Yohanes Parlindungan Situmeang, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Gheorghe Lazaroiu, Romania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rusu Teodor, Professor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(2) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.

Reviewers:

(1) Pooja Krishna J, Kerala Agricultural University, India.

(2) Ashish Rai, Dr RPCAU, India.

(3) Sunday Alagba Obazi, University of Nigeria, Nigeria.

Additional Reviewers:

(1) Budiyanto, Halu Oleo University, Indonesia.

(2) E. O. Haruna, Kogi State University, Nigeria.

(3) Jasim M Saleh, University of Fallujah, Iraq.

(4) Jeebanjyoti Behera, Odisha University of Agriculture and Technology, India.

(5) Maryann N. Osuji, Federal University of Technology Owerri, Nigeria.

(6) Olarinre Abiola Adebunmi, Ladoke Akintola University of Technology, Nigeria.

(7) Surya Sidhant Rath, Odisha University of Agriculture and Technology, India.

(8) Suvangi Rath, Odisha University of Agriculture and Technology, India.

(9) Hussaini Abubakar, Hussaini Adamu Federal Polytechnic, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Pooja Krishna J, India) | File 1 | NA

Stage 2 | Peer review report_2 (Ashish Rai, India) | File 1 | NA

Stage 2 | Peer review report_3 (Sunday Alagba Obazi, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.

Reviewers:

(1) Lucio González Montiel, Universidad de la Cañada, México.

(2) Yonggan Zhao, Tsinghua University, China.

(3) V. N. Kapadia, AAU Anand, India.

Additional Reviewers:

(1) Achal kant, RIMT University, India.

(2) Baroud Said, University Ibno zoher, Morocco.

(3) Barbara Futa, University of Life Sciences in Lublin, Poland.

(4) Dominic Chukwuka Ndulue, University of Nigeria, Nigeria.

(5) Mariana Luiza de Oliveira Santos Ramos, Universidade Federal de Pernambuco, Brazil.

(6) Sheichenko Viktor, Poltava State Agrarian University, Ukraine.

(7) Sooriya Arachchige Sachini Jayawardana, Industrial Technology Institute, Sri Lanka.

(8) Tabaković Marijenka, Research Maize Institute “Zemun Polje”, Serbia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Lucio González Montiel, México) | File 1 | NA

Stage 2 | Peer review report_2 (Yonggan Zhao, China) | File 1 | NA

Stage 2 | Peer review report_3 (V. N. Kapadia, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniela Rigano, University Federico II of Naples, Italy.

(2) Dr. Marcello Iriti, Professor, Milan State University, Italy.

Reviewers:

(1) Ioana Stanciu, University of Bucharest, Romania.

(2) Ademu Haruna, Federal University of Technology Minna, Nigeria.

Additional Reviewers:

(1) Anup S Hendre, Krishna Institute of Medical Sciences Deemed To Be University, India.

(2) Ernest Nogma SOMBIE, Joseph KI-ZERBO University, Burkina Faso.

(3) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.

(4) Kartika Rathore, JNVU, India.

(5) Y. K. Prabhakar, Govt. Medical College, India.

(6) Rema.L.P, Maharajas College, India.

(7) Rosa Elva Norma del Río Torres, Universidad Michoacana de San Nicolás de Hidalgo, México.

(8) Samuel A. Oladosu, Obafemi Awolowo University, Nigeria.

(9) Shimaa Mubarak Fahmy Mubarak, ELWARAK Central Hospital, Egypt.

(10) Srijit Das, Sultan Qaboos University, Oman.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ioana stanciu, Romania) | File 1 | NA

Stage 2 | Peer review report_2 (Ademu Haruna, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA