Peer Review History: Production and Quality Evaluation of Yogurt and Watermelon Juice Blends

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Katya Petkova Dimitrova, Agricultural University, Bulgaria.

(2) Mohammed Abdallah Musa Salih, University of Gezira, Sudan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Katya Petkova Dimitrova, Bulgaria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mohammed Abdallah Musa Salih, Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Effect of Spirulina Flour Addition in Feed on the Increase of Colour Brightness Nemo Fish (Premnas biaculeatus)

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

Reviewers:

(1) Sufia Zaman, Techno India University, India.

(2) Amr Salah El-Shamy, National Institute of Oceanography and Fisheries, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sufia Zaman, India) | File 1 | NA


Stage 2 | Peer Review Report_2 ((Amr Salah El-Shamy, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Polypropylene Packaged Ten Days Cold Stored Rose Cut Flowers cv. Bordeaux Influenced by Different Pulsing Solution

Editor(s):

(1) Dr. Muhammad Abdul Rehman Rashid, Assistant Professor, Government College University Faisalabad, Pakistan.

Reviewers:

(1) Suman, K. M., Institute of Agribusiness Management, University of Agricultural Sciences, India.

(2) M. Kumaresan , Vels Institutes of Science, Technology and Advanced Studies, India.

Additional Reviewers:

(1) Jonah Dakho, Dr. Rajendra Prasad Central Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suman, K. M., India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Kumaresan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Variability of Physical Parameters of Different Cultivar in Jackfruit

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Prashant Khanderao Jagtap, Navsari Agricultural University, India.

(2) Razanah Ramya, The National University Of Malaysia, Malaysia.

Additional Reviewers:

(1) Lana Cynthia Silva Magalhães, Universidade do Estado do Amazonas – UEA, Brazil.

(2) Doppalapudi Sandeep, Chebrolu Hanumaiah Institute of Pharmaceutical Sciences, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prashant Khanderao Jagtap, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Razanah Ramya, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comprehensive Nursing Interventions in Heart Failure Management: Challenges, Opportunities, and Best Practices

Editor(s):

(1) Prof. Aurora Martínez Romero, Juarez University, Durango, Mexico.

Reviewers:

(1) Javaid Ahmad Mir, Kashmir University, India.

(2) Gamze Ataman Yildiz, Istanbul Mehmet Akif Ersoy Thoracic Cardiovascular Surgery Training Research Hospital, Turkey.

(3) Zubaida Khatoon, State College of Nursing, Pakistan.

(4) Mohammed Ibrahim Touni, Badr University in Assuit, Egypt.

Additional Reviewers:

(1) I Made Kariasa, Universitas Indonesia, Indonesia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Javaid Ahmad Mir, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gamze Ataman Yildiz, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_3 (Zubaida Khatoon, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_4 (Mohammed Ibrahim Touni, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_4_v1 (Mohammed Ibrahim Touni, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Significance of Research in Green Design of Product: An Overview

Editor(s):

(1) Dr. Fagbadebo Omololu Michael, Durban University of Technology, South Africa.

Reviewers:

(1) Massreshaw Assnakew Abebe, Ethiopia.

(2) Nur Fadiah Mohd Zawawi, Universiti Malaysia Kelantan, Malaysia.

(3) Anthony Obododike Ekwuno, South Africa.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Massreshaw Assnakew Abebe, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nur Fadiah Mohd Zawawi, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anthony Obododike Ekwuno, South Africa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Massreshaw Assnakew Abebe, Ethiopia) | File 1 | NA


Stage 2 | Re-Review report_2_v1 (Nur Fadiah Mohd Zawawi, Malaysia)| File 1 | File 2


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Histological Investigations on Potato Tuber Moths, Phthorimaea operculella Treated with a Botanical Extract of Basil (Ocimum basilicum L), with Particular Attention to the Alterations in the Ultrastructure of the Larval Digestive Tract

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

Reviewers:

(1) Bendoumia Houda, University Yahia Fares of Medea, Algeria.

(2) Rumki Heloise Ch. Sangma, ICAR-Research Complex for North Eastern Region, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bendoumia Houda, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rumki Heloise Ch. Sangma, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Review on Recent One Pot Multi-Component Synthesis and Biological Properties of a Class of New Class of Chromenes, Coumarines, Chromeno-Pyrimidines, Pyrido-Pyrimidine and Quinazoline Heterocycles

Editor(s):

(1) Dr. Azhari Hamid Nour, International University of Africa, Sudan.

Reviewers:

(1) Shilpa Laxman Sangle, MVP Samaj’s KSKW ASC College, India.

(2) Y. Subba Reddy, Andhra Loyola College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shilpa Laxman Sangle, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Y. Subba Reddy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Distribution of Sheep Fattening Practices and Marketing Systems in the Sagnarigu Municipality in Northern Ghana

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Semayat Oyda Odoshe, Wolaita Sodo University, Ethiopia.

(2) A. Singaravadivelan, Tamil Nadu Veterinary Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Semayat Oyda Odoshe, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 ((A. Singaravadivelan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate Change Impact on Fruit Crops and Mitigation through Climate-Smart Production Practices

Editor(s):

(1) Prof. Levent Son, School of Silifke, Mersin University, Turkey.

Reviewers:

(1) Gebre Tafere, Debre Berhan University, Ethiopia.

(2) Jay Singh, Chandra Shekhar Azad University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gebre Tafere, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jay Singh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA