Editor(s):

(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.

Reviewers:

(1) Jose Manuel Salum Tome, Catholic University of Temuco, Chile.

(2) Giovanni Guimaraes Landa, Centro Universitario Vale do Cricare, Brazil.

(3) S Sathish Kumar, RNS Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jose Manuel Salum Tome, Chile) | File 1 | NA

Stage 2 | Peer Review Report_2 (Giovanni Guimaraes Landa, Brazil) | File 1 | NA

Stage 2 | Peer Review Report_3 (S Sathish Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Dr. Mohamed Fawzy Ramadan Hasssanien, Umm Al-Qura University, Makkah, Saudi Arabia.

Reviewers:

(1) Saugat R.C., National Biotechnology Research Center, Nepal.

(2) Pushpika Udawat, Bhopal Nobles University, India.

Additional Reviewers:

(1) Hafiza Ayesha Andleeb, The University of Lahore, Pakistan.

(2) Pushpika Udawat, Bhopal Nobles University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Saugat R.C., Nepal) | File 1 | NA

Stage 2 | Peer Review Report_2 (Pushpika Udawat, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Arkar Htet, Mullion Façade Engineering School, Myanmar.

(2) Laraib Javaid, The University of Agriculture, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Arkar Htet, Myanmar) | File 1 | NA

Stage 2 | Peer Review Report_2 (Laraib Javaid, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) M. H. Swaminath, India.

(2) Vijaya Kumara, Kuvempu University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (M. H. Swaminath, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Vijaya Kumara, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Rafik Karaman, Distinguished Professor, College of Pharmacy, Al-Quds University, Palestine.

Reviewers:

(1) Muhammad Shakil, King Edward Medical University, Pakistan.

(2) Sumati Baral, Trident Academy of Creative Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muhammad Shakil, Pakistan) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sumati Baral, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Ishwar B. Ghorude, Kohinoor Arts, Commerce & Science College, India.

(2) Junir Antônio Lutinski, Universidade Comunitária da Região de Chapecó, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ishwar B. Ghorude, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Junir Antônio Lutinski, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Bhim Sen Gurung, Gandaki University, Nepal.

(2) Kousik Boro, Bodoland University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bhim Sen Gurung, Nepal) | File 1 | NA

Stage 2 | Peer Review Report_2 (Kousik Boro, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Lachhman Das Singla, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, India.

Reviewers:

(1) Lawrence O. Alaro, Kenyatta University, Kenya.

(2) Yared Abate, Livestock and Fishery Research Center, Arba Minch University, Ethiopia.

Additional Reviewers:

(1) Rajeswari  Narayanappa, Dayananda Sagar College of Engineering, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Lawrence O. Alaro, Kenya) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Yared Abate, Ethiopia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Faisal, Lecturer, Sohar University, Oman.

Reviewers:

(1) Gitam Singh, Madhav University, India.

(2) Tsadiku Alemu, Hawassa Agricultural Research Center, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Gitam Singh, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Tsadiku Alemu, Ethiopia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University, Pakistan.

Reviewers:

(1) Ali Ammar, University of Agriculture, Pakistan.

(2) Seun Boluwatife Ajala, Czech University of Life Sciences, Czechia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ali Ammar, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Seun Boluwatife Ajala, Czechia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA