Editor(s):
(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.
Reviewers:
(1) Devanand K Gojiya, Junagadh Agricultural University, India.
(2) Samia Ben-Ali, National School of Engineer of Gabes, University of Gabes, Tunisia.
Additional Reviewers:
(1) B. F. Sasanya, University of Port Harcourt, Nigeria.
(2) Bhaumik B. Patel, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, India.
(3) Bhopal Singh, Dayalbagh Educational Institute, India.
(4) Dyna Theng, Royal University of Agriculture, Cambodia.
(5) Kartika Rathore, NarainVyas University, India.
(6) Le Huy Hai, Nguyen Tat Thanh University, Vietnam.
(7) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.
(8) Javier Cruz Gómez, Universidad Nacional Autónoma de México, México.
(9) Susi Desminarti, Agricultural Polytechnic State Payakumbuh, Indonesia.
Additional Reviewers: (Comments received after deadline)
(1) Francisco Anguebes Franseschi, Autonomous University of Carmen, Mexico.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Devanand K Gojiya, India) | File 1 | NA
Stage 2 | Peer review report_2 (Samia Ben-Ali, Tunisia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA