Peer Review History: Integrated Farming is an Effective Multiple Water use System to Enhance the Livelihood Security of Small and Marginal Farmers: A Review

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor of Plant Breeding, Cairo University, Egypt.

Reviewers:

(1) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.

(2) Sitti Nurani Sirajuddin, Hasanuddin University, Indonesia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jhon Hardy Purba, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Sitti Nurani Sirajuddin, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Linear Optical Absorptions of Photo/Thermochromic Organic Molecules Interacting with a Gold Nanoparticle

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil

Reviewers:

(1) Akihito Kikuchi, Japan.

(2) Siham Naima Derrar, Sidi Bel Abbès University, Algeria.

(3) Vipin Jain, CSIR-National Physical Laboratory, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Akihito Kikuchi, Japan) | File 1 | NA


Stage 2 | Peer review report_2 (Siham Naima Derrar, Algeria) | File 1 | NA


Stage 2 | Peer review report_3 (Vipin Jain, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Modifying Drug Release for Intramuscular and Oral Delivery Using Drug-eluting Embolisation Beads

Editor(s):

(1) Dr. Nadia Sabry El-Sayed El-Gohary, Associate Professor, Mansoura University, Egypt.

Reviewers:

(1) Shashank Soni, Amity University Lucknow Campus, India.

(2) Christina Voycheva, Medical University of Sofia, Bulgaria.

(3) Mahdi Jufri, Universitas Indonesia, Indonesia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shashank Soni, India) | File 1 | NA


Stage 2 | Peer review report_2 (Christina Voycheva, Bulgaria) | File 1 | NA


Stage 2 | Peer review report_3 (Mahdi Jufri, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Associated with Reading Performance in English

Editor(s):

(1) Dr. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Julius Olaitan, Ekiti State University, Nigeria.

(2) Fatma Mohammed Alkaaf, Sultan Qaboos University, Oman.

Additional Reviewers:

(1) Antonio Luque De La Rosa, Universidad de Almería, España.

(2) Aravind B R, Kalasalingam Academy of Research & Education, India.

(3) Lok Raj Sharma, Makawanpur Multiple Campus, Nepal.

(4) Marta Lacková, University of Žilina, Slovakia.

(5) Sana’ Khalifa  Salih, Fine Arts institute, Iraq.

(6) Zahra Zandiyeh, Art Tehran University, Iran.

Additional Reviewers: (Comments received after deadline)

(1) Celerina Dewi Hartati, Darma Persada University, Indonesia.

(2) Firooz Sadighi, Islamic Azad University, Iran.

(3) Shilpy Raaj, Central University of Jharkhand, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Julius Olaitan, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Fatma Mohammed Alkaaf, Oman) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Powering Efficiency: Exploring Artificial Intelligence for Real-time Energy Management in Buildings

Editor(s):

(1) Dr. David Armando Contreras-Solorio, Professor, Autonomous University of Zacatecas, Mexico.

Reviewers:

(1) Md Moyeed Abrar, Khaja Bandanawaz University, India.

(2) Gabriel Gomes De Oliveira, Unicamp, Feec, Brazil.

Additional Reviewers:

(1) Dinku Worku Debele, Madda Walabu University, Ethiopia.

(2) Mohireva Arina Olegovna, Peter the Great St.Petersburg Polytechnic University, Ruussia.

(3) Pankaj Balasaheb Gavali, Sanjay Ghodawat University, India.

(4) Raheel Muzzammel, University of Lahore, Pakistan.

(5) Sunita Barot, United States of America.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Md Moyeed Abrar, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gabriel Gomes De Oliveira, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural Semi Arid Region, Mossoró, Brazil.

Reviewers:

(1) Rufus Ogbuka Chime, Institute of Management and Technology, Nigeria.

(2) Muhammad Rizwan Junaidf, Pakistan Institute of Management, Pakistan.

Additional Reviewers:

(1) Belay Abdissa, Amhara Agriculture Research Institute, Ethiopia.

(2) Dibyendu Chakraborty, SKUAST, India.

(3) Eduardo Alfredo Zarza Meza, Universidad Veracruzana, Mexico.

(4) Eric A. L. Li, The University of Hong Kong, Hong Kong.

(5) Heri Ariadi, Pekalongan University, Indonesia.

(6) Javan Ominde Ogola, University of Eldoret, Kenya.

(7) Najamuddin, Hasanuddin University, Indonesia.

(8) Suday Prasad, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

(1) Bryan Raveen Nelson, Universiti Malaysia Terengganu, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rufus Ogbuka Chime, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Muhammad Rizwan Junaidf, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Wafai Z A Mikhail, Cairo University, Egypt.

(2) Bhopal Singh, Dayalbagh Educational Institute, India.

Additional Reviewers:

(1) Sachidananda Swain, ICAR-CIWA, India.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(3) Harimalala Andriambelo Nirina, Antananarivo University, Madagascar.

(4) Hemanth Gowda K,Karnataka Veterinary Animal Fisheries Sciences University, India.

(5) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Eduardo Morales Sanchez, IPN, Mexico.

(2) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

(3) Stella Chigozie Ubbor, Michael Okpara University of Agriculture, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wafai Z A Mikhail, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Control Efficacy of Jingdusha against Corynespora cassiicola (Hyphomycetales: Dematiaceae) on Cucumber

Editor(s):

(1) Prof. F. M. Aminuzzaman, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.

Reviewers:

(1) Sushil Kumar Upadhyay, Maharishi Markandeshwar Deemed to be University, India.

(2) Dian Susanti, Research Center for Pharmaceutical Ingredient and Traditional Medicine, The Health Research Organization, Indonesia.

Additional Reviewers:

(1) Ausama Abdulwahab Safar, Erbil Polytechnic University, Iraq.

(1) Kartik Uniyal, Alpine Institute of Management and Technology, India.

Additional Reviewers: (Comments received after deadline)

(1) Alok Agrawal, Amity University Uttar Pradesh, India.

(2) Raimi Morufu Olalekan, Niger Delta University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sushil Kumar Upadhyay, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Dian Susanti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Cultural Problems of Elderly Women in Rural and Urban Areas of Nuh and Hisar District of Haryana, India

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

Reviewers:

(1) Samuel Nortey, Kwame Nkrumah University of Science, Ghana.

(2) Maryam Shamsaei, Shiraz University of Medical Sciences, Iran.

Additional Reviewers:

(1) Aline Gomes De Oliveira, IMEPAC, Brazil.

(2) Anurak Singchai, Phetchaburi Rajabhat University, Thailand.

(3) Irina-Teodora Manolescu, Alexandru Ioan Cuza University of Iasi, Romania.

(4) Thiago Rafael da Silva Moura, Federal University of Pará, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Luis Felipe Dias Lopes, Federal University of Santa Maria, Brazil.

(2) Michael Sakyi-Darko, University of Cape Coast, Ghana.

(3) Vahid Ghaffarilaleh, University of Tabriz, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Samuel Nortey, Ghana) | File 1 | NA


Stage 2 | Peer review report_2 (Maryam Shamsaei, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Ozonated Oil as a Desensitizing Protocol in External Dental Bleaching: A Clinical, Randomized and Double-Blind Study

Editor(s):

(1) Dr. Chan-Min Liu, School of Life Science, Xuzhou Normal University, Xuzhou City, China.

Reviewers:

(1) Jasim Mohammed Muhsin, Middle Technical University, Health and Medical Technology College, Iraq.

(2) Igna Cornel, University of Agricultural Science and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Anurekha Jain, TIT College of Pharmacy, India.

(2) Naeima Houssein, The University of Benghazi, Libya.

(3) Nagat Hassan Bubteina, University of Benghazi, Libya.

Additional Reviewers: (Comments received after deadline)

(1) Nang Khin Mya, University Malaysia Sabah, Malaysia.

(2) A.S.Ruby Celsia, K.S.Rangasamy College of Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jasim Mohammed Muhsin, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Igna Cornel, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA