Peer Review History: Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural Semi Arid Region, MossorĂ³, Brazil.

Reviewers:

(1) Rufus Ogbuka Chime, Institute of Management and Technology, Nigeria.

(2) Muhammad Rizwan Junaidf, Pakistan Institute of Management, Pakistan.

Additional Reviewers:

(1) Belay Abdissa, Amhara Agriculture Research Institute, Ethiopia.

(2) Dibyendu Chakraborty, SKUAST, India.

(3) Eduardo Alfredo Zarza Meza, Universidad Veracruzana, Mexico.

(4) Eric A. L. Li, The University of Hong Kong, Hong Kong.

(5) Heri Ariadi, Pekalongan University, Indonesia.

(6) Javan Ominde Ogola, University of Eldoret, Kenya.

(7) Najamuddin, Hasanuddin University, Indonesia.

(8) Suday Prasad, Bhola Paswan Shastri Agricultural College, Bihar Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

(1) Bryan Raveen Nelson, Universiti Malaysia Terengganu, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rufus Ogbuka Chime, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Muhammad Rizwan Junaidf, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.