Peer Review History: Physico-Chemical and Sensory Characteristics of Bream Fish Meat Flour

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Wafai Z A Mikhail, Cairo University, Egypt.

(2) Bhopal Singh, Dayalbagh Educational Institute, India.

Additional Reviewers:

(1) Sachidananda Swain, ICAR-CIWA, India.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(3) Harimalala Andriambelo Nirina, Antananarivo University, Madagascar.

(4) Hemanth Gowda K,Karnataka Veterinary Animal Fisheries Sciences University, India.

(5) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers: (Comments received after deadline)

(1) Eduardo Morales Sanchez, IPN, Mexico.

(2) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

(3) Stella Chigozie Ubbor, Michael Okpara University of Agriculture, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wafai Z A Mikhail, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.