Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) M. A. Akintunde, The Federal University of Technology, Nigeria.

(2) Nancy Chege, Machakos University, Kenya.

Additional Reviewers:

(1) Parul Shukla, DGCN, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (M. A. Akintunde, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_2 (Nancy Chege, Kenya) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, Professor, National Research Center, Egypt.

Reviewers:

(1) Dustin Tahisin Gómez Rodríguez, Universitaria Agustiniana, Colombia.

(2) Ingudam Bhupenchandra, ICAR KVK, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dustin Tahisin Gómez Rodríguez, Colombia) | File 1 | NA

Stage 2 | Peer review report_2 (Ingudam Bhupenchandra, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fotios Chatzitheodoridis, Professor, University of Western Macedonia, Greece.

Reviewers:

(1) Subhadip Pal, School of Agriculture and allied Sciences, The Neotia University, India.

(2) Jajnaseni Rout, Ravenshaw University, India.

(3) Tran Huu Ai, Van Hien University, Vietnam.

Additional Reviewers:

(1) Bhola Khan, Yobe State University, Nigeria.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(3) Dickson Mdhlalose, NEMISA, South Africa.

(4) Le Huy Hai, Nguyen Tat Thanh University, Vietnam.

(5) Margarita Išoraitė, Vilniaus kolegija, Lithuania.

(6) Mohamed I. Marie, Helwan University, Egypt.

(7) Rupesh Rastogi, Dr. A.P.J. Abdul Kalam Technical University, India.

(8) Winnie Wong Poh Ming, University of Technology Sarawak, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Subhadip Pal, India) | File 1 | NA

Stage 2 | Peer review report_2 (Jajnaseni Rout, India) | File 1 | NA

Stage 2 | Peer review report_3 (Tran Huu Ai, Vietnam) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Firoozeh Chamandoosti, Iranian Research Institute of Plant Protection, Agricultural Research Education and Extension Organization, Iran.

(2) Mamta Rana, India.

(3) Sandeep Bhardwaj, CCS Haryana Agriculture University, India.

(4) Nguyen Thi Dung, Bac Giang Agriculture and Forestry University, Vietnam.

Additional Reviewers:

(1) Endang Noerhartati, Universitas Wijaya Kusuma Surabaya, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Firoozeh Chamandoosti, Iran) | File 1 | File 2

Stage 2 | Peer review report_2 (Mamta Rana, India) | File 1 | NA

Stage 2 | Peer review report_3 (Sandeep Bhardwaj, India) | File 1 | NA

Stage 2 | Peer review report_4 (Nguyen Thi Dung, Vietnam) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hab. Mariusz Cycon, Assistant Professor, School of Pharmacy, Medical University of Silesia, Poland.

Reviewers:

(1) Valmin Ramos Da Silva, Universidade Estadual De Minas Gerais, Brazil.

(2) Yu Shen, Nanchang University, China.

Additional Reviewers:

(1) Hanan Tawfeek Emam, Benha University, Egypt.

(2) Harsha B, India.

(3) Irwan Hadi, Stikes Yarsi Mataram, Indonesia.

(4) Lesia Ostapiuk, Ukraine.

(5) Swati Singh, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Valmin Ramos Da Silva, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Yu Shen, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

(2) Dr. Yong In Kuk, Sunchon National University, South Korea.

Reviewers:

(1) Gabriel Casimiro Lopes Silva Santos, Rio de Janeiro State University, Brazil.

(2) Mohinder Singh, India.

Additional Reviewers:

(1) Subin K Jose, Christ College, India.

(2) T.Ananthi, Veterinary College and Research Institute, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Gabriel Casimiro Lopes Silva Santos, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Mohinder Singh, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Abdelhak Rhouma, High Institute of Agronomy of Chott Mariem, University of Sousse, Tunisia.

Reviewers:

(1) M.G. Sanal Kumar, NSS College, University of Kerala, India.

(2) Javier De Grazia, Lomas de Zamora University, Argentina.

(3) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

(4) Ishaku James Dantata, Federal University, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (M.G. Sanal Kumar, India) | File 1 | NA

Stage 2 | Peer review report_2 (Javier De Grazia, Argentina) | File 1 | File 2

Stage 2 | Peer review report_3 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA

Stage 2 | Peer review report_4 (Ishaku James Dantata, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

(2) Prof. Anthony R. Lupo, University of Missouri, Columbia, USA.

Reviewers:

(1) Ali Hussein Jasim, Al-Qasim Green University, Iraq.

(2) Miguel Galv-an-Ruiz, Autonomous University of Queretaro, Mexico.

Additional Reviewers:

(1) Man Singh, India.

(2) D. Jegadeeswari, Tamil Nadu Agricultural University, India.

(3) Luidi Eric Guimarães Antunes, Brazil.

(4) Merouani Amar, BBA University, Algeria.

(5) Sudhir Kumar, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ali Hussein Jasim, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Miguel Galv-an-Ruiz, Mexico) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Marika Tatishvili, Georgian Technical University, Georgia.

(2) Adamu Yusuf Arku, University of Maiduguri, Nigeria.

Additional Reviewers:

(1) Fasiulla, Manipal Institute of Technology, Manipal Academy of Higher Education, India.

(2) George Omoto, Kenya.

(3) Marcus Vinicius Sandoval Paixão, Instituto Federal do Espírito Santo, Brasil.

(4) Raghunath Chandranauth, National Agricultural Research and Extension Institute, Guyana.

(5) Shyamrao Kulkarni,  University of Agricultural Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Marika Tatishvili, Georgia) | File 1 | NA

Stage 2 | Peer review report_2 (Adamu Yusuf Arku, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Journal Change | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Russia.

Reviewers:

(1) Samer Muhii Taha, College of Agriculture, Al- Qasim Green University, Iraq.

(2) J.Vasanthakumar, Annamalai University, India.

Additional Reviewers:

(1) Kapil Mohan Sharma, Sardarkrushinagar Dantiwada Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Samer Muhii Taha, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (J.Vasanthakumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA