Peer Review History: An Alternative to Conventional Rice: Direct Sowing with Drum Seeder

Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, USA.

Reviewers:

(1) Sarhan Ahmed Soliman, Agricultural Research Center, Egypt.

(2) Subhadip Pal, The Neotia University, India.

Additional Reviewers:

(1) Wang Jian, Hebei Agricultural University, P. R. China.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sarhan Ahmed Soliman, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Subhadip Pal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Influence of Bio Fertilizers and Zinc on Growth and Yield of Lentil (Lens culinaris L.)

Editor(s):

(1) Dr. Jean Beguinot, University of Burgundy, France.

(2) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Osvaldo Manuel Pelinganga, Instituto Superior Politécnico do Cuanza Sul, Angola.

(2) Varaporn Veraplakorn, Ramkhamhaeng University, Thailand.

Additional Reviewers:

(1) Meer Bernard Bunde, Taraba State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Osvaldo Manuel Pelinganga, Angola) | File 1 | File 2


Stage 2 | Peer review report_2 (Varaporn Veraplakorn, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: An Evaluation of the Performance of Five Meteorological Drought Monitoring Indices Over an Arid and Semi-Arid Region of Gujarat (India)

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China

Reviewers:

(1) Kleomenis Kalogeropoulos, Harokopio University of Athens, Greece.

(2) Mehedi Hasan Tarek, West Virginia University, United States.

Additional Reviewers:

(1) Ernesto Cervantes López, National Institute of Statistic and Geography, México.

(2) Floribert Vuguziga, Nanjing University of Information Science and Technology, China.

(3) Pascal Nkurunziza, University of Rwanda, College of Science and Technology, Rwanda.

(4) Shatha Hazim AL-Zakar, Mosul University, Iraq.

(5) S. Suresh, Sona College of Technology, India.

(6) Yalla Jeevan Nagendra Kumar, Gokaraju Rangaraju Institute of Engineering and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kleomenis Kalogeropoulos, Greece) | File 1 | NA


Stage 2 | Peer review report_2 (Mehedi Hasan Tarek, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Shakila Banu. M, India.

(2) Jemima Beryl Mohankumar, Bharathiar University, India.

(3) Md. Serajul Islam, Jiangnan University, China.

Additional Reviewers:

(1) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shakila Banu. M, India) | File 1 | NA


Stage 2 | Peer review report_2 (Jemima Beryl Mohankumar, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Md. Serajul Islam, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Asymmetric Dimethylarginine Level in Children Undergoing Bone Marrow Transplantation

Editor(s):

(1) Dr. Emmanouil (Manolis) Magiorkinis, General Hospital for Chest Diseases “Sotiria”, Greece.

Reviewers:

(1) Woldeteklehaymanot Kassahun, Woldia University, Ethiopia.

(2) Satish Gangaram Pingale, Alkem Laboratories Limited, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Woldeteklehaymanot Kassahun, Ethiopia) | File 1 | NA


Stage 2 | Peer review report_2 (Satish Gangaram Pingale, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Malaria Prevalence and Anemia Status of Children Attending a Health Facility in Yola

Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, India.

Reviewers:

(1) Prashant Tukaram Gajbhare, MUHS, India.

(2) Aina, Oluwagbemiga. Olanrewaju, Nigerian Institute of Medical Research, Nigeria.

(3) James Kojo Prah, University of Cape Coast Hospital, Ghana.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Prashant Tukaram Gajbhare, India) | File 1 | NA


Stage 2 | Peer review report_2 (Aina, Oluwagbemiga. Olanrewaju, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (James Kojo Prah, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Water, Energy, Food and Environment Nexus in Six Irrigation Districts from the Spanish Duero Basin

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Nihad Abdul-Lateef Ali Kadhim, AL -Qasim Green University, Iraq.

(2) Mohamed H. EL-Saeid, King Saud University, Saudi Arabia.

(3) Atul Kumar, G. B. Pant University of Agriculture and Technology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nihad Abdul-Lateef Ali Kadhim, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Mohamed H. EL-Saeid, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_3 (Atul Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Factors Contributing to Unsafe Food Processing and Preservation among Food Handlers in Port Harcourt, Nigeria

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Martha Luisa Machado, Federal University of Bahia, Brazil.

(2) Gülsüm Balçık Mısır, Central Fisheries Research Institute, Türkiye.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Martha Luisa Machado, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Gülsüm Balçık Mısır, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA