Editor(s):

(1) Dr. Shaharior Rahman Razu, Associate Professor, Khulna University, Bangladesh.

Reviewers:

(1) Douglas John Ufuoma, Enugu State University of Science and Technology, Nigeria.

(2) Rojina Basnet, Institute of Medicine, Tribhuvan University, Nepal.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Douglas John Ufuoma, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Rojina Basnet, Nepal) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sérgio Thode Filho, Associate Professor, Multidisciplinary Waste Management Laboratory, Federal Institute of Education, Science, and Technology, Rio de Janeiro, Brazil.

Reviewers:

(1) Pradeep Kumar, Central University of Haryana, India.

(2) N. R. Dahegaonkar, Gondwana University, India.

(3) Isreal Oluwatimileyin Akinwole, Ladoke Akintola University of Technology, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Pradeep Kumar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (N. R. Dahegaonkar, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Isreal Oluwatimileyin Akinwole, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Arzu Alvan Bozdereli, Associate Professor, Cyprus Science University, Cyprus.

Reviewers:

(1) Jofrey R. Campos, Bulacan State University, Philippines.

(2) Jignesh Vidani, L.J. Institute of Management Studies, LJ University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Jofrey R. Campos, Philippines) | File 1 | NA

Stage 2 | Peer Review Report_2 (Jignesh Vidani, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Yasushi Shibata, Mito Medical Center, University of Tsukuba, Japan.

Reviewers:

(1) Ranjitha D, India.

(2) Mladen Kasalovic, Serbia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ranjitha D, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mladen Kasalovic, Serbia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Stage 3 | Revised MS v3 and Feedback v3 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Farouk Hassan Farouk Hassan, Aydın Adnan Menderes University, Egypt.

(2) Thualfakar Hayder Hasan, Jabir Ibn Hayyan University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Farouk Hassan Farouk Hassan, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Thualfakar Hayder Hasan, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Sheneela Altaf, Bahauddin Zakariya University, Pakistan.

(2) Balcha Fraol Lemma, Japan.

(3) Hannah Kem M. Bondaon, Santo Tomas College of Agriculture, Sciences and Technology, Philippines.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sheneela Altaf, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Balcha Fraol Lemma, Japan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Hannah Kem M. Bondaon, Philippines) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Peyman Maleki, Ayatollah Boroujerdi University, Iran.

(2) Zeeshan Ullah, NUST University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Peyman Maleki, Iran) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Zeeshan Ullah, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Takashi Ikeno, National Cancer Center Hospital East, Clinical Research Support Office, Japan.

Reviewers:

(1) Howard O. Clark, Jr., United States.

(2) Godhard Muiruri Kariuki, Laikipia University, Kenya.

(3) Basavarajaiah DM, Dairy Science College, KVAFSU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Howard O. Clark, Jr., United States) | File 1 | NA

Stage 2 | Peer Review Report_2 (Godhard Muiruri Kariuki, Kenya) | File 1 | File 2

Stage 2 | Peer Review Report_3 (Basavarajaiah DM, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

Reviewers:

(1) Alice Nakhumicha Muriithi, Jaramogi Oginga Odinga University of Science and Technology, Kenya.

(2) Shubhra Khare, Invertis University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Alice Nakhumicha Muriithi, Kenya) | File 1 | NA

Stage 2 | Peer Review Report_2 (Shubhra Khare, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

Reviewers:

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

The peer review history will be available very soon.