Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.
Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Eleanor Daniella Binti Lokman, Malaysia.
Additional Reviewers:
(1) Nirmal Kumar Meena, Indian Agricultural Research Institute, India.
(2) Salman Khurshid, Food Quality & Safety Research Institute, Pakistan.
(3) Swapnil Pandey, Punjab Agricultural University, India.
(4) Yashvant Patel, Taurmed Technologies Private Limited, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Peer review report_2 (Eleanor Daniella Binti Lokman, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA