Peer Review History: Developing Formulation of Ice Cream Utilizing Preserved Whey Protein Concentrate and Characterizing Their Physico-chemical Traits

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

(2) Prof. Ashish Anand, Associate Professor, University of Mississipi Medical Center, USA and Professor, William Carey School of Osteopathic Medicine, USA.

Reviewers:

(1) Kadhim Fadhil Kadhim, University or Basrah, Iraq.

(2) Atanu Jana, SMC College of Dairy Science, Kamdhenu University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Hamid Morsy Saad Ziena, Damanhour University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kadhim Fadhil Kadhim, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Atanu Jana, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.