Peer Review History: Bacteriological, Preparation and Optimization for Lactose Hydrolyzed Sweet Concentrate Whey using Protein Hydrolysate in Ice Creams

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

(2) Prof. Ashish Anand, Associate Professor, University of Mississipi Medical Center, USA and Professor, William Carey School of Osteopathic Medicine, USA.

Reviewers:

(1) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

(2) Voonna Tejeswara Rao, MVR Degree and PG College, India.

Additional Reviewers:

(1) Camila Lehnhardt Pires, Paulista State College, São Paulo.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suresh Raghunathrao Kagne, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Voonna Tejeswara Rao, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.