Editor(s):
(1) Prof. Emeritus Ahmed Medhat Mohamed Al-Naggar, Cairo University, Egypt.
Reviewers:
(1) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.
(2) Enas Abdulsahib Badi, Basrah University, Iraq.
Additional Reviewers:
(1) Rekha Rani, Agriculture University Jodhpur, India.
(2) Valma Prifti, Polytechnic University of Tirana, Albania.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Lucio González Montiel, México) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Enas Abdulsahib Badi, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA