Peer Review History: Free Isoflavone (Daidzein and Genistein) Content in Soybeans, Soybean Meal and Dried Soy Hypocotyl Sprout using High Performance Liquid Chromatography (HPLC)

Editor(s):

(1) Prof. Rasmia Sayed Sayed Darwesh, Central Lab. for Research and Development of Date Palm, Agriculture Research Center (ARC), Egypt.

(2) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Kam Sami Eric, National Public Health Institute, Burkina Faso.

(2) Raquel Soares Casaes Nunes, Institute of Microbiology, UFRJ, Brazil.

Additional Reviewers:

(1) K Pushpa, Indo German Global Academy for Agroecology Research and Learning, India.

(2) Shireen Rashid Mohammed, University of Zakho, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kam Sami Eric, Burkina Faso) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Raquel Soares Casaes Nunes, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.