Peer Review History: Prevalence, Antibiotic Resistance, and Implications for Public Health Due to Salmonella Contamination in Food Products

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Prasanna Lakshmi Kakarla, DR YSR University of Health Sciences, India.

(2) G. Gayathry, Tamil Nadu Agricultural University, India.

Additional Reviewers:

(1) Subia Jamil, Jinnah University for Women, Pakistan.

(2) Sundus Gazal, SKUAST- Jammu, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prasanna Lakshmi Kakarla, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (G. Gayathry, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.