Peer Review History: Effects of Temperature and Variety on Rehydration Parameters and Solute Loss during Soaking of Omakwa and Abrohemaa Maize Varieties

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Horacio Villalon-Mendoza, Universidad Autónoma de Nuevo León, México.

(2) Paa Nii T. Johnson, CSIR College of Science and Technology, Ghana.

Additional Reviewers:

(1) Eman Ibrahim El-Sayed Abdel-Wahab, Agricultural Research Center, Egypt.

(2) Lucio González Montiel, Universidad de la Cañada, México.

(3) Martina Andriani, Sebelas Maret University, Indonesia.

(4) Niyukuri Jonathan, University of Burundi, Burundi.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Horacio Villalon-Mendoza, México) | File 1 | File 2


Stage 2 | Peer review report_2 (Paa Nii T. Johnson, Ghana) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.