Peer Review History: Preparation and Quality Evaluation of Biscuits from Mango Seed Kernel-Acha Flour Blends

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

(2) Dr. Surapong Pinitglang, Assisstant Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Gamal  Saad  Elhadidy, Agriculture Research Center, Egypt.

(2) Md. Golam Rasul, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh.

Additional Reviewers:

(1) Vivienne Ibeanu, University of Nigeria, Nigeria.

(2) Deepika Kohli, Maharana Pratap University of Agriculture and Technology, India.

(3) Ferial Mohamed Abu-Salem, National Research Centre, Egypt.

(4) Hernawati, Universitas Pendidikan Indonesia, Indonesia.

(5) Juan Pablo Hernandez-Uribe, Autonomous University of Hidalgo State, Mexico.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gamal Saad Elhadidy, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Md. Golam Rasul, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.