Editor(s):
(1) Dr. Nelson Pérez Guerra, Professor, University of Vigo, Spain.
Reviewers:
(1) A. A. Famuwagun, Joseph Ayo Babalola University, Nigeria.
(2) Safwan Ashour, Gaziantep University, Turkey.
Additional Reviewers:
(1) Nazira Sarkis, University of Aleppo, Syria.
(2) Pornpimol Muangthai, Srinakharinwirot University, Thailand.
(3) Quadri Syeda Amreen Majiduddin, Queens College of Food Technology & Research Foundation, VNMKV University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (A. A. Famuwagun, Nigeria) | File 1 | NA
Stage 2 | Peer review report_2 (Safwan Ashour, Turkey) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA