Editor(s):
(1) Dr. Ana Cláudia Coelho, University of Trás-Os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Waleed Mlook, Swedish University of Agricultural Sciences, Sweden.
(2) Arun Kanti Guha, Southeast University, Bangladesh.
(3) Tawaf Ali Shah, Shandong University of Technology, China.
Additional Reviewers:
(1) Wa Iba, Halu Oleo University, Indonesia.
(2) Noor Jumhaa Fadhil, College of Agriculture, Tikrit University, Iraq.
(3) Raouf HASSAN, Aswan University, Egypt.
(4) Anísio Francisco Soares, Rural Federal University of Pernambuco, Brazil.
(5) Fatemeh Rahimi Ajdadi, University of Guilan, Iran.
(6) J. P. Jinisha Blessie, Tamil Nadu Agricultural University, India.
(7) J. Vijaya Kumar, Anil Neerukonda Institute of Technology and Sciences, India.
(8) Jumelice dos Santos Silva, Brazil.
(9) Zablodskiy Mykola, National University of Life and Environmental Sciences of Ukraine, Ukraine.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Waleed Mlook, Sweden) | File 1 | NA
Stage 2 | Peer review report_2 (Arun Kanti Guha, Bangladesh) | File 1 | NA
Stage 2 | Peer review report_3 (Tawaf Ali Shah, China) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA