Peer Review History: Bio-fortification of Cereals Based Bread Using Orange Fleshed Sweet Potato for Alleviating of Vitamin-A Deficiency

Editor(s):

(1) Prof. Tatang Sopandi, University of PGRI Adi Buana, Surabaya, Indonesia.

(2) Prof. Mohamed Fawzy Ramadan Hassanien, Umm Al-Qura University, Makkah, KSA.

Reviewers:

(1) Daniela Stoin, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Manal M. Ramadan, National Research Centre, Egypt.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Manal M. Ramadan, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.