Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Shahram Gilaninia, Islamic Azad University, Iran.
(2) Aba Toumnou Lucie, University of Bangui, Central African Republic.
Additional Reviewers:
(1) Abdel-Monnem Sadalaha Kahlel, Northern Technical University, Iraq.
(2) Carmine Boniello, University of Salerno, Italy.
(3) Charles Mazereku, University of Botswana, Botswana.
(4) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.
(5) María Gabriela Di Barbaro, National University of Catamarca, Argentina.
(6) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
(7) Anang Susanto, Merdeka University, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shahram Gilaninia, Iran) | File 1 | NA
Stage 2 | Peer review report_2 (Aba Toumnou Lucie, Central African Republic) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA