Editor(s):

(1) Dr. Wen-Cheng Liu, National United University, Miaoli, Taiwan.

Reviewers:

(1) Maswati Baharuddin, Alauddin Islamic State Universty, Indonesia.

(2) Aditya Irawan, Mulawarman University, Indonesia.

Additional Reviewers:

(1) Katia Alcione Kopp, Universidade Federal de Goiás, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Maswati Baharuddin, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Aditya Irawan, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Suleyman Goksoy, Educational Administration and Supervision, University of Duzce, Turkey.

(2) Dr. Atila Yildirim, Associate Professor, Necmettin Erbakan University, Konya, Turkey.

Reviewers:

(1) Ignatius Nnaemeka Onwuatuegwu, Nnamdi Azikiwe University, Nigeria.

(2) Alina Buzarna-Tihenea (Galbeaza), Ovidius University of Constanta, Romania.

(3) A. Arun Daves, Jawahar Science College, India.

(4) Muhammad Rapiq Hilal, Sunan Kalijaga State Islamic University, Indonesia.

(5) Gaosheng Deng, Universiti Sains Malaysia, Malaysia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.82/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ignatius Nnaemeka Onwuatuegwu, Nigeria) | File 1 | NA

Stage 2 | Peer review report_2 (Alina Buzarna-Tihenea (Galbeaza), Romania) | File 1 | File 2

Stage 2 | Peer review report_3 (A. Arun Daves, India) | File 1 | NA

Stage 2 | Peer review report_4 (Muhammad Rapiq Hilal, Indonesia) | File 1 | NA

Stage 2 | Peer review report_5 (Gaosheng Deng, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Areti Panaoura, Frederick Univeristy, Cyprus.

Reviewers:

(1) Tanmoy Mondal, Arunachal University of Studies, India.

(2) Isaac Sarfo, Research Institute for History of Science and Technology, Nanjing University of Information Science and Technology, China.

(3) Celso Maran de Oliveira, Federal University of São Carlos, Brazil.

Additional Reviewers:

(1) Celal Cevher, Field Crops Central Researcher Institute, Turkey.

(2) Fabiane Fisch, Universidade do Vale do Itajaí, Brazil.

(3) Kabiru Shehu, Federal University, Nigeria.

(4) Narayan G. Hegde, Savitribai Phule Pune University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.86/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Tanmoy Mondal, India) | File 1 | NA

Stage 2 | Peer review report_2 (Isaac Sarfo, China) | File 1 | File 2

Stage 2 | Peer review report_3 (Celso Maran de Oliveira, Brazil) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

Reviewers:

(1) Waspodo Tjipto Subroto, University State of Surabaya, Indonesia.

(2) Nemer Badwan, Al-Zaytoonah University for Science and Technology, State of Palestine.

(3) Ravi Akula, Mahatma Gandhi University, India.

Additional Reviewers:

(1) Ismael Rezaeinejad, People’s Friendship University of Russia, Russia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.53/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Waspodo Tjipto Subroto, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Nemer Badwan, State of Palestine) | File 1 | File 2

Stage 2 | Peer review report_3 (Ravi Akula, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

(2) Dr. Fang Xiang, International Business School,  University of International and Business Economics, China.

Reviewers:

(1) Jeverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(2) Hussein Ali Salim, Iraq.

(3) Bolarin, Funmilola Mary, National Centre for Agricultural Mechanization, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jeverson Santiago Quishpe Gaibor, Ecuador) | File 1 | NA

Stage 2 | Peer review report_2 (Hussein Ali Salim, Iraq) | File 1 | File 2

Stage 2 | Peer review report_3 (Bolarin, Funmilola Mary, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.

(2) Ahmad Ali, College of Plant Science & Technology, Huazhong Agriculture University, China.

Additional Reviewers:

(1) Kamal Uddin Ahamed, Bangladesh Agricultural Research Institute, Bangladesh.

(2) Yayan Apriyana, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA

Stage 2 | Peer review report_2 (Ahmad Ali, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Timothy J. Tranbarger, Institut de Recherche Pour le Développement, France.

(2) Haleemah Jabbar Al-Aradi, University of Basrah College of Agriculture, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Timothy J. Tranbarger, France) | File 1 | File 2

Stage 2 | Peer review report_2 (Haleemah Jabbar Al-Aradi, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rachid Masrour, Professor, Sidi Mohamed Ben Abdellah University, Morocco.

(2) Dr. Muhammad Mujtaba Shaikh, Assistant Professor, Mehran University of Engineering and Technology, Jamshoro, Pakistan.

Reviewers:

(1) B.P. Joshi, GEHU, India.

(2) Kamal Shah, Prince Sultan University, Saudi Arabia.

Additional Reviewers:

(1) Hamid H. Hussien, King Abdulaziz University, Saudi Arabia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (B.P. Joshi, India) | File 1 | NA

Stage 2 | Peer review report_2 (Kamal Shah, Saudi Arabia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

Reviewers:

(1) N. Geetha, Sugar Research Institute, Fiji.

(2) Jendri Mamangkey, Universitas Kristen Indonesia, Indonesia.

(3) Cardei Petru, The National Institute of Research, Romania.

Additional Reviewers:

(1) AP Padmakumari, ICAR- Indian Institute of Rice Research, India.

(2) Gaurang Chhangani, Agriculture University, India.

(3) Mohamed Ahmed Gesraha, National Research Centre, Egypt.

(4) Sujayanand, G.K., ICAR-Indian Institute of Pulses Research, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (N. Geetha, Fiji) | File 1 | File 2

Stage 2 | Peer review report_2 (Jendri Mamangkey, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Cardei Petru, Romania) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) David C. Coker, Fort Hays State University, USA.

(2) Suharmanto, Universitas Lampung, Indonesia.

Additional Reviewers:

(1) Afsha Jamal, Prince Sattam Bin Abdul Aziz University, Saudi Arabia.

(2) Milagros Elena Rodriguez, Universidad de Oriente, Venezuela.

(3) Mohan Rathakrishnan, Universiti Utara Malaysia, Malaysia.

(4) Naeem Shahzad, National College of Business Administration & Economics, Pakistan.

(5) R K Roshni Raj Lakshmi, Manipur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (David C. Coker, USA) | File 1 | NA

Stage 2 | Peer review report_2 (Suharmanto, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA